OPTIMIZING FERTILIZER USE FOR SUSTAINABLE FOOD SYSTEMS: AN EVALUATION OF INTEGRATED WATER-FERTILIZER SYSTEM ADOPTION AMONG COTTON FARMERS IN CHINA

IntroductionIn the face of escalating apprehensions surrounding food security, the sustainability of food systems, and food quality, the ingenuity of resource management strategies becomes paramount.A key component within these strategies is the enhancement of chemical fertilizer utilization, an element that bears significant weight on agricultural

Abstract The muscle of aquatic crustaceans is perishable and susceptible to environmental contamination.Vibrio harveyi is a widely occurring pathogen in aquatic animals.Here, bath treatment with a virulent V.harveyi strain (which was added directly in the rearing water to imitate environmental contamination) isolated from the muscle of the whiteleg